Wheat Needed for Neapolitan Pizzeria


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Contact Abhiyan Rajhans
604 771 8424
New westminster, BC, Canada
$ 0.00
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I am opening new Neapolitan Pizzeria in New Westminster, I would like to mill fresh wheat 3-5kg everyday in restaurant for my Naturally leavened dough.I will be mixing it Italian 00 flour.

Hence, I am looking for wheat of good quality and taste.

Please drop me an email if you could help me source wheat.
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